Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
May 12, 2010 by admin
Filed under Allergies @ Amazon
- ISBN13: 9781887624107
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Product Description
Allergy Cooking With Ease (Revised Edition) – This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive “Sources” section…. More >>
Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook
This book is an excellent tool for leading a much tastier, allergy free life.
Rating: 5 / 5
My son is allergic to soy and milk so I thought I’d give this a try for a birthday cake for him. The recipes are so strange that I will never use it. Almost everything in it has strange ingredients. I just wanted normal everyday recipes…
Rating: 2 / 5
My daughter is allergic to many foods including dairy, soy, wheat, gluten, tomatoes, all nuts, seafood, sugar, and many others. This book is perfect for her needs! I have only tried two recipes but I made a quinoa pizza dough with a pesto sauce and goat cheese and she loved it! I do have to be careful and make some substitutions here and there but I appreciate all the choices the book has to offer. For example, I had to leave the garlic out of the pesto and substitute sunflower seeds for pine nuts. I still appreciate the base recipes that this book offers and am excited to get my own copy. I am borrowing the one I have now but after one complete dinner I am sold! This is the best allergy book I have found so far. Thank you to the author!
Rating: 5 / 5
I have 19 food allergies and can make food that TASTES GOOD. Yes, you do need to get some “special” items from the store but the pumpkin pie recipe is heavenly. We have several food allergy sufferers in our family and this makes life simpler and tastier for all.
Rating: 5 / 5
If you are on a rotation diet then you need this book in your collection. She also has some yeast and egg free baked good recipes.
Rating: 5 / 5