Allergy-Friendly Cooking, 2nd Edition: Recipes with NO Gluten, Dairy, Soy or Egg
September 3, 2010 by admin
Filed under Allergies @ Amazon
Product Description
“What can I eat now?” That is the first question most people ask when they find out they have food intolerances. In this easy-to-read cookbook, Presti gives us great tasting, nutritious recipes that everyone can enjoy. “Bonnie’s book, “Allergy Friendly Cooking” is a very helpful cookbook for those with allergies and sensitivities as well as celiac disease or gluten intolerance. Her recipes take the guesswork out of creating a delicious yet safe to eat meal.” – Elaine Monarch, Exec. Dir., Celiac Disease Foundation “Sometimes having multiple allergies mean settling for foods that are not really like their normal counterpart. Bonnie shows that they not only can be “normal” in looks, but taste to… More >>
Allergy-Friendly Cooking, 2nd Edition: Recipes with NO Gluten, Dairy, Soy or Egg