Enjoy Life’s Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances, and Sensitivities
June 6, 2010 by admin
Filed under Allergies @ Amazon
- ISBN13: 9781592333691
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Enjoy Life’s™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods…. More >>
This book has a lot of allergy friendly recipes. As with any allergy friendly recipes, they are not all great, but it is nice to have a selection.
Rating: 5 / 5
this book is very easy to follow and everything i have made so far has turned out awesome.
Rating: 5 / 5
Absolutely LOVE this! Having multiple allergies to very common ingredients this gives me something “normal” to make & enjoy! Thank you Enjoy Life!
Rating: 5 / 5
I’ve made almost all of the drop cookie recipes now, and every one has turned out fabulously. Even flavors I don’t typically life, like banana, are welcome additions to these cookies. Skip the other cookbooks, buy this one for cookies kids will actually eat and non-Celiac folks will enjoy.
Rating: 5 / 5
Of course, we have already loved the Enjoy Life brand since we discovered it a couple of years ago. My child has multiple food allergies and it’s always a challenge to find new recipes that she can eat yet are tasty. This book is fantastic, because there are pictures of each recipe, a resource section of where to find ingredients, and there are tons of different recipes including those for classic “normal” cookies (i.e. chocolate chip, sugar, etc.) I would highly recommend this book to anyone with food allergies. It’s a keeper!
Rating: 5 / 5