The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network
May 22, 2010 by admin
Filed under Allergies @ Amazon
Product Description
If the only cure for food allergies is to avoid the food completely… What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be challenging, stimulating, and fun. The Food Allergy News Cookbook is your comprehensive guide to understanding food allergies and learning how to eat properly. Getting started is easy with the support of:Basic shopping tipsEasy-to-understand cooking tipsStraightforward label reading guidelinesComprehensive listings of scientific and technical names for common allergensDetailed ingredient substitution guidesEnjoy cooking and creat… More >>
Easy to make recipes and a wide selection. So far, every recipe I’ve tried has been good. As with any allergy cook book, there will be recipes using an item you may have an allergy to. In some cases they give substitutions for various ingredients to a particular recipe.
Rating: 5 / 5
Being a parent of a child with multiple food allergies, I found this book to be very helpful. I was able to make special treats for my child who normally would miss out on birthdays/holidays. This book is the GOLD standard for food allergy cookbooks and should be kept in a handy place in the kitchen.
Rating: 5 / 5
Got this because my husband and daughter both have milk allergy and wheat allergy. This is great to search by food you want to eliminate and easy to follow.
Rating: 5 / 5
I have read many allergy cookbooks in the past. This is the easiest and best one I have found. It uses ingredients I have actually heard of. I gave my copy to a friend and found I couldn’t live without it, so I bought another one!
Rating: 4 / 5
This was one of the first allergy cookbooks that we bought when we found we were faced with mutliple severe food allergies.
Long on baked goods – short on meals, but still a handy reference, and uses easily accessible ingredients. No pink elephants on the ingredient list. All sorts of cookies, cakes, muffins, bars, desserts, pancakes etc.
Easy to read and easy to make recipes.
We have tried many recipes from this one. My daughter’s favorite dessert is the swirl cake that we make based on the recipe of this book. That is enough of a positive review for me.
Rating: 4 / 5