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About this Gluten Free Cookbook:

This book is for anyone seeking more information on gluten free cooking and gluten free recipes.

Are you allergic to gluten? This book will give you that information as well as the symptoms associated with an allergy to gluten.

This book will also give you 25 “hand picked” delicious recipes that are gluten free.

Get your copy today and start feeling better by living gluten free…… More >>

Gluten Free Cookbook – Signs & Symptoms of a Gluten Allergy – Plus: 25 Delicious Gluten Free Recipes…

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What is natural rubber latex? How latex allergy develops. Symptoms of a latex allergy. Types of latex reactions. Who is at risk? Recommendations for allergy testing. How to protect yourself. Strategies for glove use. Other prevention & avoidance strategies. What to do if you become sensitized or allergic. Cross-reactivity & latex exposed food. Legal & liability issues. Alternative approaches to treatment. Latex allergy survival checklist. Latex-free/latex-safe product list. Helpful web links and endnotes…. More >>

Latex Allergy Resource Guide

Product Description
About this Gluten Free Cookbook:

This book is for anyone seeking more information on gluten free cooking and gluten free recipes.

Are you allergic to gluten? This book will give you that information as well as the symptoms associated with an allergy to gluten.

This book will also give you 25 “hand picked” delicious recipes that are gluten free.

Get your copy today and start feeling better by living gluten free…… More >>

Gluten Free Cookbook – Signs & Symptoms of a Gluten Allergy – Plus: 25 Delicious Gluten Free Recipes…

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From how to immediately recognize and treat an extreme allergic reaction to tips on how food allergy sufferers may lead normal lives, this A-to-Z guide informs sufferers themselves as well as those around them how to deal with this often deadly condition. With information on the escalating number of food allergy incidences each year and how to determine whether or not the condition really is food allergy related, the narrative examines all aspects of the issue in an easy-to-read, layperson’s tone. In addition to identifying and addressing specific food allergies—cow’s milk, hen’s egg, wheat, peanut and legume, tree nut, seed and spice, seafood, fruit and vegetable—as well as food additive reactions, t… More >>

On the Nature of Food Allergy

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Dr. Ravikovich describes his clinical experience with histamine – a synthetic version of the body’s substance that stimulates the body to heal itself. His histamine therapy freed hundreds of asthma, allergy and migraine sufferers from drugs that have disastrous effects on the patients’ health and the course of the diseases for which these drugs are prescribed. Unlike other books that concentrate on triggers, this book spells out the primary cellular and genetic defects in patients with allergies, asthma and related diseases and shows how to repair these defects. The author substantiates this through the theoretical works of the world’s leading scientists. Dr. Ravikovich undertook extensive detecti… More >>

The Plot Against Asthma and Allergy Patients: Asthma, Allergies, Migraine, Chronic Fatigue Syndrome are Curable, but the Cure is Hidden from the Patients

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An allergy-sensitive cookbook offers eczema, asthma, chronic fatigue, and colitis sufferers dietary relief, along with wheat and diary allergy-prone readers, serving up more than one hundred recipes for a variety of delectable meals. Original…. More >>

The Allergy Free Cookbook: Dairy Free, Gluten Free, Wheat Free, Egg Free, No Added Sugar

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The Peanut Allergy Handbook has been described as “as vital as your EpiPen”- it is an invlaubale tool for parents and caregivers of the nut allergic child. It provides all necessary information in a simplified manner – great for caregivers, grandparents and others to understand. The Peanut Allergy Handbook has many sections that can be presonalized for each child, including photo, medical information, contact numbers and emergency instructions. This book is a must have to keep your nut allergic child safe. This guide for parents provides essential information on:
– becoming nut free at home
– anaphylaxis and how to treat
– how to read labels, and terms that are used for nut products
… More >>

The Peanut Allergy Handbook: A Guide for Parents

• ISBN13: 9784431883166
• Condition: USED – Very Good
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The prevalence of asthma and other allergic diseases is on the rise worldwide, with a marked impact on quality of life and socioeconomics. Allergy Frontiers comprises six volumes, each dedicated to a specific aspect of the disease to reflect the multidisciplinary character of the field and its explosive growth. Included are reviews by world-renowned scientists from Europe, North and South America, Australia, Japan, other parts of Asia, and South Africa. The third volume in this series deals with manifold clinical manifestations, from allergic rhinitis to drug allergy and allergic bronchopulmonary aspergillosis, as well as including other allergic reactions such as lactose and fructose intolerances. This book s… More >>

Allergy Frontiers:Clinical Manifestations

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Reserve your copy now
This two volume book is an outstanding reference source on all aspects of allergy and allergic diseases. Covering virtually every allergic condition, from the immunological and molecular basis of the allergic response to future trends in allergic disease prevention, this new international editorial team (A.B.Kay, Jean Bousquet, Pat Holt and Allen Kaplan) have completely revised and updated the text, from both a scientific and clinical perspective. References will continue to be added to the text until it goes to press making this the most up-to-date book available in the field.
This second edition consists of more than 1,800 pages contained within 98 chapters.
The price in… More >>

Allergy and Allergic Diseases, 2 Volume Set

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The number of children who are sensitive or allergic to certain types of food is on the rise. Imagine how a young child must feel watching their friends eat birthday cake or munch on cookies while they have to do with yet another carrot stick or dry rice cake for fear of the reaction they might have from the wheat or peanuts. Leslie Hammond, who suffered from severe food allergies as a child herself, knows this feeling all too well. Now the mother of allergic children herself, Leslie has developed over 100 recipes that will appeal to children. The book is divided into three sections – snacks, main dishes, treats – and its recipes take all of the most common food sensitivities like wheat, gluten, peanuts and dai… More >>

Child-Friendly Food Allergy Cookbook