Product Description
In Western societies, the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style, e.g. in hygiene, child vaccination, housing insulation, food consumption patterns, etc. are thought to be involved in this increase. Direct and indirect costs related to allergy are expected to rise rapidly, especially in the Central and Eastern European countries that recently joined the European Union. Major concerns relate to the significant decrease of the quality of life of patients and their relatives. Therefore, time is urgent to develop strategies for large-scale and structural tackling of the allergy problem. Approaches aiming at allergy prev… More >>

Allergy Matters: New Approaches to Allergy Prevention and Management

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Are you ready to feel good again, or do you want to avoid future allergy problems? Give the “Four Day Rotation Diet” a try, or randomly choose recipes that appeal to you and enjoy! Do you want to lost weight? Do you react to sugar? Or you can’t use fruits or fruit juices as sweeteners? If you like Stevia for a sweetener or you just enjoy healthy, wholesome foods, “Wow! This is Allergy Free” may be just what you are looking for. Are you overwhelmed? You don’t know where to start? The “30 Day Menu” section will get you going…. More >>

Wow! This is allergy free: The sugarfree, allergy free cooking concept

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“I would highly recommend The Complete Allergy Book to my patients and their families, as I would to anyone who needs a better understanding of allergy (doesn’t everyone!).”
David B.K. Golden, MD, FACP
Associate Professor of Medicine, John Hopkins University, Baltimore With its detailed drug tables, informative sidebars, and excellent diagrams, this book gives you the straight facts about a condition that affects about one-fifth of the world’s population. Every year people die from allergy-triggered causes, including asthma. Many people with allergies don’t seek medical help; yet if they understood more about their condition, they could obtain better relief and have greater control. … More >>

The Complete Allergy Book: Everything You Need to Know

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40 per cent of the UK population suffer from some form of allery, a figure which is rising at an alarming 5 per cent per anum – Features gluten-free, wheat-free, egg free and cows’ milk free diets with delicious recipes – Covers common long-term conditions which may be triggered by specific foods, including: eczema, asthma, migraine, hyperactivity and ailments of the digestive system – Recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets – Tips on allergy-free shopping and making sense of food labelling… More >>

Allergy Free Food

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How to recognize and treat food alergies In Food Allergy Relief, noted food allergy expert Dr. James Braly alleviates the fears and misconceptions surrounding food allergies and shows why they are often difficult to recognize and rarely treated. Also included is essential information on underlying causes, food allergy diseases–including celiac disease, promising new laboratory tests, and clinically proven, natural treatments…. More >>

Food Allergy Relief

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An estimated 40 million Americans – and countless others around the world – suffer from allergies and allegylike symptoms. Many of these symptoms can be reduced through dietary changes and nutritional supplements. This “User’s Guide to Natural Allergy Relief” explains allergies in simple terms, as well as the steps you can take toease your symptoms…. More >>

User’s Guide to Natural Allergy Relief: Learn About the Many Ways to Reduce Your Allergies

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Geared toward teenagers and adults newly diagnosed, Food Allergy Survivors Together Handbook takes the reader on a journey through learning to make food fun again, read labels, shop, deal with others, and much more. Not a recipe book or cookbook, this upbeat guide offers practical tips for living with food allergies. Even if diagnosed years ago or handling a child’s allergies, you will nevertheless likely benefit from many of the topics covered…. More >>

Food Allergy Survivors Together Handbook

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Food allergy sufferers can find their own food allergies Tiredness, irritability, poor concentration, headaches, cramps, diarrhea, congestion – food allergy causes or aggrivates these and other illnesses. The foods most commonly responsible contain certain dietary chemicals: monosodium glutamate (MSG), low calorie sweeteners, and the excess acid and refined sugar of our modern diet. Experience gained from years of treating patients with food allergy can show you how to recognize symptoms caused by these chemicals, which foods contain these chemicals, and how to follow a two-week elimination diet to determine if these foods cause your pain and discomfort…. More >>

The Food Allergy Book

• ISBN13: 9781856267304
• Condition: USED – Very Good
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Product Description
Instances of allergies have tripled in the past 10 years, and the World Health Organization believes that one in five people suffers from an allergy. What is behind this startling increase, and how can sufferers control their allergies? This timely book explores the causes of allergies, theories of why are on the rise, and what we can do about it. Examining the various kinds of allergies, from the common to the very rare—hayfever, asthma, eczema, and food intolerances as well as perfume, soap, and latex—this guide offers answers and teaches sufferers how to assess at home, explains what might really help allergy sufferers. With advice on how to manage an allergy most effectively; the treatments avail… More >>

Allergy Explosion

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Allergy Busters is a practical guide to help children struggling with allergy problems. It follows the experiences of Karston, who, in addition to autism-related problems, suffers from food and environmental allergies. He relates the struggles, frustrations, and disappointments in battling allergies, before coming up with a solution – the four Allergy Buster Keys. These effective methods for overcoming allergies are presented as a child-friendly plan leading to an allergy-free diet. The keys demonstrate how children with allergies can lead fun-filled lives by following simple, easily-attainable guidelines to manage their allergies. Children on the autism spectrum suffering with gluten and casein allergies requi… More >>

Allergy Busters: A Story for Children with Autism or Related Spectrum Disorders Struggling with Allergies