Serving People with Food Allergies: Kitchen Management and Menu Creation

Product DescriptionAn increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for [...]

On the Nature of Food Allergy

Product DescriptionFrom how to immediately recognize and treat an extreme allergic reaction to tips on how food allergy sufferers may lead normal lives, this A-to-Z guide informs sufferers themselves as well as those around them how to deal with this often deadly condition. With information on the escalating number of food allergy incidences each year [...]

Child-Friendly Food Allergy Cookbook

Product DescriptionThe number of children who are sensitive or allergic to certain types of food is on the rise. Imagine how a young child must feel watching their friends eat birthday cake or munch on cookies while they have to do with yet another carrot stick or dry rice cake for fear of the reaction [...]

Living with Food Allergies

Product DescriptionFood allergies are on the rise. In the last ten to fifteen years, there has been approximately a five-fold increase in adverse reactions to foods such as nuts, fish, cereals, milk, eggs and-increasingly-raw fruits and vegetables. Estimates suggest up to 3 per cent of adults and up to 6 per cent of children now [...]

Traveling and Eating Out with Food Allergies

Product DescriptionThis book is written from years of experience of traveling with a child with severe food allergies and dealing with restaurants, hotels and airlines. Also covered in this book: •What to carry in a medicine kit •Day camps •Overnight camps •Staying with Relatives on vacation •Chef Cards •Eating Out at Friend’s Houses Utilize years [...]

The Child-friendly Food Allergy Cookbook: More Than 150 Wheat-free, Gluten-free, Dairy-free, Nut-free and Egg-free Recipes That are Also Low in Sugar

Product DescriptionThe number of children who are sensitive or allergic to certain types of food is on the rise. Imagine how a young child must feel watching their friends eat birthday cake or munch on cookies while they have to do with yet another carrot stick or dry rice cake for fear of the reaction [...]

Food Allergies and Intolerances: Symposium

Product DescriptionReports from the Deutsche Forschungsgemeinschaft symposium held in May 1995, otherwise unidentified. Section A in German. Section B, contributions, in English. 17 contributors, 4 U.S. … More >> Food Allergies and Intolerances: Symposium

Food Allergies: New Research

Product DescriptionA food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Normally, your body’s immune system defends against potentially harmful substances, such as bacteria, viruses, and toxins. In some people, an immune response is triggered by a substance that is generally harmless, such as a specific food. [...]

Highlights in Food Allergy: 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24-26, 1996

Product DescriptionThe growing importance of food allergy is confirmed by recent epidemiologic data which show that food allergies affect about 13-18% of the population. focusing on IgE-mediated allergy, this book presents the latest finding concerning the molecular characteristics of food allergens and the cross-reactivity between different food allergens as well as between food and pollen [...]

Hidden Food Allergies: Finding the Foods That Cause You Problems and Removing Them from Your Diet

Product DescriptionAn introduction to food allergies which discusses how to pinpoint specific symptoms, select a test diet, evaluate the results and discover which foods should be avoided…. More >> Hidden Food Allergies: Finding the Foods That Cause You Problems and Removing Them from Your Diet

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