Food Allergies and Intolerances: Symposium

Product DescriptionReports from the Deutsche Forschungsgemeinschaft symposium held in May 1995, otherwise unidentified. Section A in German. Section B, contributions, in English. 17 contributors, 4 U.S. … More >> Food Allergies and Intolerances: Symposium

Highlights in Food Allergy: 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24-26, 1996

Product DescriptionThe growing importance of food allergy is confirmed by recent epidemiologic data which show that food allergies affect about 13-18% of the population. focusing on IgE-mediated allergy, this book presents the latest finding concerning the molecular characteristics of food allergens and the cross-reactivity between different food allergens as well as between food and pollen [...]

Allergy Frontiers and Futures: Proceedings of the 24th Symposium of the Collegium Internationale Allergologicum

Product DescriptionReprint from the Allergy & Clinical Immunology, International Journal of the World Allergy Organization, Supplement No. 1, c2004, presents the proceedings of the 24th symposium of the Collegium Internationale Allergologicum, held November 1-7, 2002, in Southampton, Bermuda…. More >> Allergy Frontiers and Futures: Proceedings of the 24th Symposium of the Collegium Internationale Allergologicum

From Genes to Phenotypes: The Basis of Future Allergy Management: Proceedings of the 25th Symposium of the Collegium Internationale Allergologicum

Product DescriptionAllergic diseases have dramatically increased in prevalence in recent decades. However, while the genetic basis and the mechanisms of the allergic reaction are becoming ever clearer to researchers, there is still a tremendous gap between research results and actual practice in many allergists’ offices. This volume provides much-needed help. Every two years, 200 of [...]